Join SAVARD Personnel Group - where your skills are valued! Key Requirements:
Must have experience in a hotel or restaurant with high volume in catering.
Ability to give direction to manage, train and supervise. Knowledge of all basic skills such as sauces, soups, cooking meat, fish, vegetables and plate presentations.
Direct supervision of day to day operation of all banquet functions.
Needs to understand the concepts and have the experience of interacting within a professional kitchen.
Follow instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates.
To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs.
Ensures quality eye appeal, taste and monitors them daily.
Discover exciting job opportunities in the vibrant area surrounding Montgomery, Texas! Nestled in the heart of the Lone Star State, Montgomery offers a welcoming community, exceptional quality of life, and abundant career growth prospects. With a backdrop of natural beauty, including Lake Conroe and the W.G. Jones State Forest, this region boasts a rich cultural tapestry and charming small-town atmosphere. From exploring historic sites like the Fernland Historical Park & Museum to enjoying delicious Tex-Mex cuisine and live performances at the Crighton Theatre, Montgomery has something for everyone. Join us in embracing the unique charm and endless possibilities this area has to offer - your dream career awaits! Explore our job listings now.
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