So sorry, this position is no longer available.
Please go ahead and submit your application. We may have other positions that would be the perfect fit for you.
Alternatively, you may want to apply to one of the following related jobs:
Maintenance Planner Join SAVARD Personnel Group - where your skills are valued! The Maintenance Planner plays a key role in planning, scheduling, and coordinating maintenance activities to ensure maximum equipment performance, minimal downtime, and efficient resource use. Working in a fast-paced food manufacturing environment, this role is vital to enabling the maintenance team to deliver safe, timely, and high-quality service, while continuously improving productivity and reliability. Key Requirements:
Diploma or Degree in Mechanical, Electrical, or Industrial Engineering Technology or a related field.
3+ years of maintenance planning experience in a manufacturing setting.
Proficiency in CMMS software (SAP preferred).
Strong understanding of mechanical and electrical systems, troubleshooting, and PM strategies.
Excellent organizational, analytical, and communication skills.
Proficient in Microsoft Office Suite (Excel, Word, Outlook).
Ability to read technical drawings and manuals.
Flexible to work varied hours, including 8–12-hour shifts, holidays, overtime, and on-call support as required. \
Must be eligible to work in Canada full time
Must pass a background check
Must be reliable with excellent attendance record
Must have reliable transportation
Shifts:
Monday–Friday, 8:00 a.m.–4:00 p.m. (With additional hours as needed)
Duration:
Full Time - Permanent
Job Duties:
Champion a safety-first culture and ensure compliance with OHS regulations and company safety policies.
Coordinate planned maintenance activities to minimize risk and disruption.
Support safety audits, risk assessments, and hazard reporting through Ganong’s Safety system.
Ensure maintenance tasks are executed with appropriate PPE and safety procedures.
Ensure all maintenance activities follow food safety regulations, including GMPs and HACCP principles.
Collaborate with QA and production to maintain clean and compliant equipment conditions.
Promote best practices for food safety within the maintenance team and ensure accurate records of all maintenance work. Planning & Operations
Develop and manage preventive maintenance (PM) programs for facility and production equipment.
Utilize the CMMS system (e.g., SAP) to create daily, weekly, and long-range maintenance schedules.
Plan job scopes, labor needs, spare parts, tools, and safety procedures for all maintenance work.
Review and prioritize incoming work requests and convert them into actionable work orders.
Collaborate with cross-functional teams to catalog new equipment, update BOMs, and maintain accurate equipment records.
Support continuous improvement through data analysis, KPI tracking (e.g., PM compliance, MTTR), and lean methodologies.
Ready to embark on a new career adventure? Explore job opportunities in charming St. Stephen, New Brunswick! Nestled along the scenic St. Croix River, this idyllic town offers a perfect blend of small-town charm and vibrant community life. Known for its historic architecture, friendly locals, and delicious cuisine, St. Stephen is a place where work-life balance thrives. Discover art galleries like The Chocolate Museum, catch a show at the Scott Memorial Theatre, or enjoy outdoor activities at the scenic Ganong Nature Park. Join us in St. Stephen and unlock a world of career possibilities in this enchanting region!
Are you sure you want to apply for this job?
Please take a moment to verify your personal information and resume are up-to-date before you apply.
